Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint thick sweet cream 1 cupful powdered sugar 2 eggs
- 1 cupful powdered sugar 2 eggs
- 1 teaspoonful vanilla whip the cream till stiff
- 2 eggs
Directions
1
1 pint thick sweet cream 1 cupful powdered sugar
2
2 eggs (whites) 1 teaspoonful vanilla
3
Whip the cream till stiff and add the "whites beaten to a stifl froth and the sugar and flavor.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive