Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful rolled pea-nuts small piece butter melt butter in frying-pan
- 1 cupful molasses 1 cupful grated chocolate butter size of an egg boil molasses
- 1 cupful grated chocolate butter size of an egg boil molasses
- 2 cupfuls sugar 1 cupful rolled pea-nuts small piece butter melt butter in fry
- 1 cupful sugar 1 cupful milk 1 cupful molasses 1 cupful grated chocolate but
- 1 cupful milk 1 cupful molasses 1 cupful grated chocolate butter size
- 1 cupful molasses 1 cupful grated chocolate butter size of an egg boil molasse
Directions
2 cupfuls sugar 1 cupful rolled pea-nuts
Small piece butter Melt butter in frying-pan, add sugar and stir constantly. As soon as dissolved stir in nuts and pour quickly on to a warm buttered tin. Mark in squares when partly cool. Mrs. W. G. Andrews.
1 cupful sugar 1 cupful milk
1 cupful molasses 1 cupful grated chocolate
Butter size of an egg Boil molasses and sugar, mix chocolate with milk and add when molasses boils, add the butter just be- fore taking off, pour onto shallow tins and mark in squares when nearly cool. Theda Jones.