Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 beaten qgg
- salt
- pepper
Directions
Chop until quite fine the broken pieces of a roast. Season with salt, butter and a little pepper and stir in 1 beaten Qgg. Put the mixture into a wet bowl. When moulded turn out and brush it over with Qg,g, sprinkle with fine bread crumbs or cracker crumbs, brown in the oven and serve either hot or cold. The same proportion of meat may be moulded in custard cups and set point upward in a buttered dish, brushed over with beaten egg, sprinkled with cracker crumbs and nicely browned. A sauce or gravy maybe pour- ed around if desired. Mrs. Cyrus Davis.