Name: Persian Cream
Ingredients: 2 ounces gum tragacanth % ounce dissolve the gum tragacanth in the water; 1 pint cologne 2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth %; 2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve; 1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve the gum tragacanth; 1 lemon

Persian Cream

Ingredients

2 ounces gum tragacanth % ounce dissolve the gum tragacanth in the water
1 pint cologne 2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth %
2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve
1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve the gum tragacanth
1 lemon

Directions

Soft water 1 pint Cologne 2 ounces
Alcohol 1 ounce Glycerine 2 ounces
Gum tragacanth % ounce Dissolve the gum tragacanth in the water, add the other ingredients and afterward the juice of 1 lemon. Apply after washing. Mrs. C. P. Jones.

By Johnson, Vt. Congregational church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.