Photo: Jene Yeo
Ingredients
- pepper
Directions
1
THE crooked neck of this squash is the best part, it in slices an inch thick, take off the rind, and boil them with salt in the water; drain them well tjeFore they are dished, and pour melted butter over- serve them up very hot.
2
The large part, containing the seeds, must be sliced and pared—cut it in small pieces, and stew it till soft, with just water enough to cover it; pass it through a sieve, and stew it again, adding some butter, pepper,
3
THE VIRGINIA HOUSEWIFE. Ill
4
and salt; it must be dry, but not burnt. It is excellent when stewed with pork chops.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive