Name: Apples with Oatmeal
Ingredients: one cup of sugar; one-half cups of water

Apples with Oatmeal

Ingredients

one cup of sugar
one-half cups of water

Directions

Core apples, leaving large cavities, pare and cook in a syrup made by boiling one cup of sugar with one 'and one-half cups of water for five minutes. When the apples are soft, drain and fill cavities with the hot, well cooked meal, and serve with cream and sugar.

By Mackay, L. Gertrude. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.