Skip to main content
APPLE  PAN  DOWDY
Photo: Matheus Cenali

APPLE PAN DOWDY

3 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

55
Calories
0g
Protein
0g
Fat
15g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half teaspoon of cinnamon
  • a cup of water
  • four table- spoons of dark brown sugar

Directions

1

Line a baking dish with thin slices of buttered bread. Fill in the center with sliced apples, sprinkle over the top four table- spoons of dark brown sugar and one-half teaspoon of cinnamon. Add one-half a cup of water and cover with another layer of buttered bread, with the buttered side up. Bake for one hour in a moderate oven. Serve with liquid pudding sauce.

By Mackay, L. Gertrude. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.