Photo: Matheus Cenali
Ingredients
- half fill coffee cups
Directions
1
Boil rice in salted water until tender. Half fill coffee cups and let stand until cold. Stand in a pan of hot water until they will slip from the cup easily. Scoop out a small place and lay a quarter of an apple that has been cooked in a rich syrup in the cavity. Serve with the apple syrup or cream.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive