Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoon of vanilla extract
- two eggs until dry
- two level tablespoons of sugar
- two table- spoons of sugar
Directions
1
Beat the whites of two eggs until dry, then gradually beat in two level tablespoons of sugar, and, finally, fold in two table- spoons of sugar and half a teaspoon of vanilla extract.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive