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Baked Apples, Creole Style

From an old cookbook · modernised transcription
By Mackay, L. Gertrude. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Baked Apples, Creole Style

Ingredients

Directions

  1. Cook cored apples in a little water and lemon juice. Place in a dish and fill centers with jelly or marmalade. Add one- fourth of a cup of sugar to the liquid, boil and pour over the apples. On the top of each apple place a meringue, pressing it from a pastry bag through a star tube. Put the apples in a moderate oven for about eight or ten minutes. Serve cold.

By Mackay, L. Gertrude. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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