Name: Baked Apples with Oatmeal
Ingredients: one-half cup of water

Baked Apples with Oatmeal

Ingredients

one-half cup of water

Directions

Core apples; fill the space from which the core was taken with cold cooked oatmeal. Stand the apples in a baking dish, sprinkle with sugar and add one-half cup of water. Bake in a moderate oven until soft. Serve with cream, using a little more oatmeal for garnish.

By Mackay, L. Gertrude. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.