Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of double cream beaten dry
- a cup of water to the soft ball stage
- a teaspoon of vanilla
- one egg
Directions
1
Boil one cup of sugar and half of a cup of water to the soft ball stage; then pour the syrup in a fine stream over the well beaten white of one egg; continue beating until cold; fold in one cup of double cream beaten dry; add one-half of a teaspoon of vanilla.
By Mackay, L. Gertrude. [from old catalog] ·
Recipe sourced from
internet_archive