Name: Apple and Celery Salad
Ingredients: one-fourth inch slices; salt

Apple and Celery Salad

Ingredients

one-fourth inch slices
salt

Directions

Pare, core and cut into three-eighths of an inch cubes mellow apples; mix with half the amount of celery cut into one-fourth inch slices ; add a little salt and put into a salad bowl. Mix with mayonnaise dressing and serve on lettuce leaves or garnish with celery tops.

By Mackay, L. Gertrude. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.