Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart sifted flour
- 1 quart unsifted flour weighs 1 lb
- 1 quart sifted indian meal weighs 1 lb
- 1 pint soft butter
- 1 pint granulated sugar
- 1 pint coffee
- 1 pint best brown sugar weighs 13 oz
- 1 pint contains 16 fluid ounces
- 1 ounce contains s fluid drachms
- 45 drops of pure water
- 3 coffee-cups sifted flour
- 4 tea-cups sifted flour
- 2 tea-cups soft butter
- 2 coffee-cups powdered sugar
- 2 tea-cups granulated sugar
- 2 tea-cups coffee
- 1 table-spoon granulated coffee
- 2 table-spoons
- 1 table-spoon
- 7 table-spoons granulated sugar
- 1 tea-cup
- 6 table-spoons sifted flour
- 4 table-spoons soft butter
- 2 tea-spoons
- 1 heaping table-spoon
- 16 fluid ounces
- 4 gills
- 1 table-spoon contains about % fluid ounce
- 1 tea-spoon contains about 1 fluid drachm
- 1 fluid drachm
- 60 deg
- 4 tea-spoonfuls equal 1 table-spoon
- 16 table-spoonfuls equal % pint
- 1 wine-glass full
- 4 table-spoons
- 2 fluid oz
- 1 tea-cupful equals s fluid oz
- 2 gills
- 4 tea-cupfuls equal 1 qt
Directions
1 quart sifted flour, well heaped, weighs 1 lb.
3 coffee-cups sifted flour, level, weigh 1 lb.
4 tea-cups sifted flour, level, weigh 1 lb. 1 quart unsifted flour weighs 1 lb. 1 oz.
1 quart sifted Indian meal weighs 1 lb. 4loz.
1 pint soft butter, well packed, weighs L,lb.
2 tea-cups soft butter, well packed, weigh 1 lb. \Yi pints powdered sugar weigh 1 lb.
2 coffee-cups powdered sugar, level, weigh 1 lb. 2S4 tea-cups powdered sugar, level, weigh 1 lb.
1 pint granulated sugar, heaped, weighs 14 oz.
1 % coffee-cups granulated sugar, level, weigh 1 lb.
2 tea-cups granulated sugar, level, weigh 1 lb.
1 pint coffee "A" sugar weighs 12 oz.
1% coffee-cups coffee "A" sugar, level, weigh 1 lb.
2 tea-cups coffee "A" sugar, well heaped, weigh 1 lb. 1 pint best brown sugar weighs 13 oz.
\% coffee-cups best brown sugar, level, weigh 1 lb. ■1Y2 tea-cups best brown sugar, level, weigh lib. 2% coffee-cups Indian meal, level, equal 1 qr. Z}i tea-cups Indian meal, level, equal 1 qt.
1 table-spoon granulated coffee "'A" or best brown sugar, well heaped, equals 1 oz.
2 table-spoons, well rounded, of powdered sugar or flour weigh 1 oz.
1 table-spoon, well rounded, of soft butter weighs 1 oz. Soft butter size of an egg weighs 2 oz.
7 table-spoons granulated sugar, heaping, equal 1 tea-cup. 6 table-spoons sifted flour or meal, heaping, equal 1 tea-cup. 4 table-spoons soft butter, well heaped, equal 1 tea-cup.
2 tea-spoons, heaping, of flour, sugar or meal, equal 1 heaping table-spoon.
1 pint contains 16 fluid ounces, or 4 gills. 1 ounce contains S fluid drachms, or J£ gill. 1 table-spoon contains about % fluid ounce. 1 tea-spoon contains about 1 fluid drachm.
A teaspoon (for brevity, tea-spoon is used for tea-spoonful in the recipes of this book,) is equal in volume to 45 drops of pure water (distilled) at 60 deg., Fah. Tea-spoons vary so much in size that there a wide margin of difference in con- taining capacity.
4 tea-spoonfuls equal 1 table-spoon, or yz fluid oz.
16 table-spoonfuls equal % pint.
1 wine-glass full (common size) equals 4 table-spoons, or 2 fluid oz.
1 tea-cupful equals S fluid oz. or 2 gills. 4 tea-cupfuls equal 1 qt.
A common-sized tumbler holds about y2 pint.