Fennel with Turnip Greens
5 ingredients
5 min + 15 min
1
openrecipes
One more spring green to try!
Estimated Nutrition (whole recipe, rough)
320
Calories
10g
Protein
16g
Fat
37g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turnip | 1 medium (122g) | 34 |
| Fennel | 1/2 bulb (87g) | 27 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ tablespoon olive oil
- ½ bulb of fennel diced
- 3 turnips (with greens)
- ½ cup chickpeas
- 1 teaspoon each: olive oil, balsamic vinegar, and stone-ground mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes