Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup good vinegar
- a head of cabbage
- three eggs
- salt
- pepper
- vinegar
Directions
Slice clown a head of cabbage, put in a stew-pan already prepared with a very little water; butter, salt, and pepper; cover and stew about twenty minutes, taking care not to let it burn; beat and strain three eggs, add half cup good vinegar (beat while pouring in vinegar), then turn mixture on cabbage, stirring briskly all the time; serve immediately. Sour crean may be used instead of eggs and vinegar. To fry fine, place on heated skillet with a table-spoon of butter or beef-drippings, slice, season, cover, stir frequently and fry ten to fifteen min- utes, being very careful not to burn it.