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Orange Cake

From an old cookbook · modernised transcription
By Sterrett, Laura C · From a historical cookbook (Internet Archive) · 13 ingredients
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Orange Cake

Why it works: Tea and orange work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 333 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Orange Cake

Ingredients

Directions

  1. f cup butter5 1 cup milk, Yolks of 5 eggs,

  2. Bake in jelly-tins. Whites of three eggs beaten

  3. to a stiff froth, Sugar to consistency.

  4. Put this between the layers

  5. 3 tea-spoons baking powder, 3 small cups flour.

  6. Juice and grated peel of one orange,

  7. with white frosting on top,

  8. ORANGE CAKE— No, 2.

  9. Yolks of 5 eggs, Whites of 4 eggs well beaten,

  10. A pinch of salt, 3 tea-spoons baking powder,

  11. Juice and grated rind of 1 orange.

Nutrition, whole recipe (rough)

793Calories
28 gProtein
15 gFat
135 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Sterrett, Laura C. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tea + orangetop 9% of all pairs
    Smell alikemoderate
    Cooked together333 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Milk + teatop 11% of all pairs
    Smell alikemoderate
    Cooked together738 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  3. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Milk and flour barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (milk, sugar, flour, egg, tea):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against milk, sugar, flour, egg, tea. Candidates are from the same food group and used in at least 100 recipes.

More orange cake recipes

Filling 22Almond 6Pineapple 6Seville 4 See all 343 →

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