Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 cup sweet milk
- 3 cups flour
- one cup sugar to cream
- one cup sweet milk
- 1 egg
- 1 tea spoon soda in the milk
- 2 tea-spoons cream tartar in 3 cups flour
- two table-spoons butter
- half tea-spoon extract of lemon
- three table-spoons melted butter
- one well-beaten egg
- two tea- spoons baking powder
Directions
1 cup sugar, \ cup butter,
1 egg, 1 cup sweet milk,
1 tea spoon soda in the milk, 2 tea-spoons cream tartar in
3 cups flour, the flour,
\ tea-spoon extract of lemon.
Sprinkle a little sugar over the top just before putting in the oven, bake in a small bread-pan, and when done cut in squares, and serve with sauce made with two table-spoons butter, cup sugar, table-spoon flour wet with a little cold water and stirred until like cream; add a pint boiling water, let boil two or three minutes, stirring all the time. After taking from the fire add half tea-spoon extract of lemon. Nutmeg may be used in place of lemon. What is left of the pudding and sauce may be served cold for tea.
COTTAGE PUDDIN G. — Mrs. Jos. McCarter.
Beat three table-spoons melted butter and one cup sugar to cream; one well-beaten egg, a light pint of flour, two tea- spoons baking powder, one cup sweet milk.