Name: To Keep Pine-apples
Ingredients: a pound of granulated sugar

To Keep Pine-apples

Ingredients

a pound of granulated sugar

Directions

Pare aucl cut out the eyes of a ripe pine -apple, strip all the pulp from the core with a silver fork; to a pint of this add a pound of granulated sugar, stir occasionally until sugar is dis- solved, put in glass fruit cans, and turn down the covers as closely as possible. This will keep a long time.

By Sterrett, Laura C. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.