Why it works: Flour and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 78,219 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Apple Fritters
Ingredients
Directions
Core and pare apples but do not break them ; cut them in slices about a third of an inch in thickness, leaving the opening in the center; sprinkle with sugar, lemon and spice, dip in fritter batter and fry in hot lard, drain as you take from the fat and sprinkle with soft sugar. For your batter, use the yokes of two well-beaten
26 THE GOOD CHEER COOK BOOK.
eggs, a teaspooiiful of sugar, one-half a cupful of milk, a little salt and one cupful of flour; add the whites of the eggs the last thing and have them beaten to a stiff froth. Mrs. R. F. Wilson,
Eau Claire, Wis.
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + milktop 14% of all pairsSmell alikelowCooked together78,219 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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