Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of mustard
- a dash of cay- enne pepper
- 46 memoranda
- 48 memoranda
- mustard
- pepper
Directions
1
size of an egg, put in a pan and boil tliree minutes, then add a teaspoonful of mustard and a dash of cay- enne pepper. Have ready some buttered toast moist- ened with hot water. Pour the cheese over it and serve while hot.
2
MEMORANDA. 45
3
46 MEMORANDA.
4
MEMORANDA. ^^
5
48 MEMORANDA.
6
Wouldst thou botli eat thy cake and have it ?
7
— Herbert.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive