Photo: Nathan Dumlao
Ingredients
- two cupfuls strong clear coffee
- one package cox's gelatine
Directions
1
One package Cox's gelatine, soak two hours in large cupful of cold water, two cupfuls strong clear coffee, two of sugar, two of boiling water; put soaked gelatine and sugar together, cover closely half an hour ; pour on boiling water ; stir well ; add coffee ; strain and put into mold. Serve with whipped cream.
2
Mrs. H. Oakland,
3
Newark, N. Y.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive