Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
416
Calories
24g
Protein
27g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of new milk
- three pints of oysters without their liquor
- two tablespoonfuls of fiour
- a piece of butter the size of a large egg
- butter the size of a large egg
- pepper
- salt
Directions
1
One pint of new milk, a piece of butter the size of a large egg, pepper and salt to taste ; put three pints of oysters without their liquor in this, let it boil and thicken it with two tablespoonfuls of fiour. Serve on toast.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive