Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one side
- pepper
- salt
Directions
1
Chop bits of any cold roast meat ; season with pepper and salt ; make a griddle batter ; put a spoonful on a well-buttered griddle ; then a spoonful of the chopped meat, and on this, another spoonful of the batter. When
2
THE GOOD CHEEK COOK BOOK. 245
3
cooked on one side, turn ; when done, send to the table hot. They are nice for breakfast or lunch.
4
Mrs. L. H. Gushing.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive