Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
461
Calories
13g
Protein
1g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of bread crumbs to a soft paste
- two tablespoonfuls 264 the good cheer cook book
- pepper
- salt
Directions
1
Boil until tender, clip into clusters and pack into a buttered pudding-dish, stems downward ; beat a cupful of bread crumbs to a soft paste with two tablespoonfuls
2
264 THE GOOD CHEER COOK BOOK.
3
of melted butter, and three of cream or milk ; season with pepper and salt ; add a well beaten Qg^ and with this cover the cauliflower ; cover the dish closely and bake six minutes in a quick oven ; remove cover, and brown. Serve hot.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive