Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
155
Calories
8g
Protein
8g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of milk
- salt
- pepper
Directions
1
Peel; steam; when done, slice same as for frying. Butter an earthen dish and put in a layer of potatoes, and season with salt, pepper, butter and a bit of onion chopped fine ; sprinkle with a little flour ; continue this until the dish is filled ; let stand half an hour ; then pour over one cupful of milk. Bake thirty-five minutes. Mrs. W. Squires.
By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] ·
Recipe sourced from
internet_archive