Name: Tomato Toast
Ingredients: pepper; salt

Tomato Toast

Ingredients

pepper
salt

Directions

Scald and peel nice fresh tomatoes, and stew till tender; season with butter, pepper, salt and a little sugar. Take as many slices of bread as needed for your family ; toast nicely ; butter and arrange in a deep dish with some of the tomato on each slice ; cover and serve at once.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.