Yeast, Bread, Rolls, Gems, Etc

Name: Yeast, Bread, Rolls, Gems, Etc
Ingredients: 7 potato yeast --; 7 brown bbead; 8 brown bread --; 9 brown bread --; 9 lica\n bread --; 9 biscuit; 10 baking powder biscuit; 11 graham bread --; 12 graham bread --; 12 graham gems --; 13 johnny cake --

From an old cookbook · modernised transcription

By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog] · From a historical cookbook (Internet Archive) · 11 ingredients

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Why it works: Potato and biscuit work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 137 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Yeast, Bread, Rolls, Gems, Etc

Ingredients

Directions

7 Potato Yeast— No. 3
.. 7
BROWN BBEAD,
Brown Bread — No. 1 8
Brown Bread — No. 2 9
Brown Bread— No. 3 9
licA\n Bread — No. 4 9
Biscuit (raised) — No. 1 9
Biscuit (raised)— No. 2. . . 10
Brown Corn Bread 10
Boston Brown Bread 10
Baking Powder Biscuit. .. . 10
Coleman Bannock 11
Corn Meal Puffs 11
French EoUs 11
Graham Bread — No. 1. . . . 11
Graham Bread — No. 2 12
Graham Bread — No. 3 12
Graham Gems — No. 1 12
Graham Gems — No. 2 12
Graham Gems — No. 3 13
Johnny Cake — No. 1 13

Nutrition, whole recipe (rough)

782Calories

20 gProtein

9 gFat

154 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Biscuit	1 medium (45g)	166
Potato	1 medium (173g) baked	161
Cake	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Chippewa Falls, Wis. Episcopal church. Ladies aid society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Potato + biscuittop 10% of all pairs

Smell alikemoderate

Cooked together137 recipes

Shared aroma: nonanal (fat, citrus).
Bread + biscuittop 12% of all pairs

Smell alikemoderate

Cooked together319 recipes

Shared aroma: nonanal (fat, citrus).
Potato + breadtop 15% of all pairs

Smell alikemoderate

Cooked together434 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).