Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
814
Calories
30g
Protein
16g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup rye meal
- one cup flour
- one cup milk
- one-quarter cup sugar
- one-half teaspoonful salt
- two teaspoonfuls star crystal baking powder
- one egg well beaten
Directions
1
One cup rye meal, one cup flour, one cup milk, one-quarter cup sugar, one-half teaspoonful salt, two teaspoonfuls Star Crystal Baking Powder, one egg well beaten. Mix all the dry materials. Add milk to the beaten egg and beat well together. Bake twenty minutes in muffin tins in a quick oven.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive