Mince Pies, Richer

Ingredients

• one pound fresh beef
• one pound tongue
• one-half pound salt pork
• one pound large raisins
• one pound sultana raisins
• one pound currants
• one pint of rich stock
• one pint of boiled cider
• one tablespoonful salt
• 6 teaspoonfuls cinnamon
• one teaspoonful allspice
• one teaspoonful cloves
• one teaspoonful mace
• one teaspoonful nutmeg
• one-half pound citron
• two tablespoonfuls of brandy on the top
• one-half cups of chopped raw apples to each cup of the mince
• three-quarter pound
• three-quarter granulated sugar caramel
• two pastry
• salt

Directions

1. One pound fresh beef, one pound tongue, one-half pound salt pork (scalded) chopped very fine, one pound large raisins, seeded, one pound Sultana raisins, one pound currants, three-quarter pound "A" sugar, three-quarter granulated sugar caramel, one pint of rich stock, one pint of boiled cider, fruit juice or soft jelly, simmer till well blended. Add one tablespoonful salt, two

2. PASTRY. &6

3. teaspoonfuls cinnamon, one teaspoonful allspice, one teaspoonful cloves, one teaspoonful mace, one teaspoonful nutmeg, one-half pound citron, shredded. Cool and taste; add more seasoning if liked. Pack in glass jars, pouring two tablespoonfuls of brandy on the top of each. AVhen ready to use, add two and one-half cups of chopped raw apples to each cup of the mince ; partly cook and put into the pies hot, adding lemon (grated rind and juice) and rose water, if liked.

Nutrition, whole recipe (rough)

Counts 10 of 14 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.