Name: Cheese Straws
Ingredients: one saucespoonful salt; one-eighth inch

Cheese Straws

Ingredients

one saucespoonful salt
one-eighth inch

Directions

Equal measures of flour and grated cheese, the richer the cheese the better. To each cupful allow one saucespoonful salt and a speck of cayenne. Mix to a stiff paste with ice water, roll to one-eighth inch and mark off in straws before baking.

By Clarke, Mary Lamson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.