Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
292
Calories
7g
Protein
22g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups pow- dered sugar
- one-half cup thick cream
- one heaping teaspoonful butter
- one well-beaten egg rubbed to a cream together
- one teaspoonful vanilla
Directions
1
One heaping teaspoonful butter, softened, two cups pow- dered sugar, one well-beaten egg rubbed to a cream together, add one-half cup thick cream and one teaspoonful vanilla. If it should seperate set it over hot water and stir until smooth again, keep on ice till wanted.
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive