Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cup water boiled fifteen minutes
- one tablespoonful butter
- three tablespoonfuls brandy
- three eggs
- three eggs beaten dry
Directions
One cup sugar, one-half cup water boiled fifteen minutes, beat the yolks of three eggs, and add the syrup. Set over hot water and beat with a whisk until it begins to thicken, then add one tablespoonful butter, three tablespoonfuls brandy and the whites of three eggs beaten dry. Stir a few minutes to cook the eggs and serve with any plum pudding.
# ENGLISH SAUCE. {Seepage 57.)