Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cream
- three-quarter pound of sugar
- one-half pint of strong coffee
- one pint milk
- one cup sugar
- one pint cream
- one-half cup sugar
- one saltspoonful salt
- one tablespoonful flavoring
- two eggs
- one level tablespoonful flour
- two well-beaten eggs
Directions
One quart of cream, three-quarter pound of sugar, one-half pint of strong coffee, mix thoroughly and freeze.
ICE CREAM, NO. 2.
One pint milk, two eggs, one cup sugar, one pint cream (or less), one level tablespoonful flour, one-half cup sugar, one saltspoonful salt, one tablespoonful flavoring. Boil the milk, mix the sugar, flour and salt and stir into it. Cook twenty min- utes, stirring constantly; pour boiling hot onto two well-beaten eggs, beating well. Strain, add cream, sugar and flavoring and freeze as usual.