Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lemon juice
- salt
- pepper
Directions
1
Wash, scrape and throw into cold water. Cut into inch pieces and boil rapidly uncovered in a granite stew-pan. A little vinegar will help to keep it white. Drain them well and serve with plenty of butter and lemon juice, salt and pepper to taste.
2
SALSIFY FRITTERS
3
Are made like parsnip fritters.
4
VEGETABLES. 123
By Clarke, Mary Lamson. [from old catalog] ·
Recipe sourced from
internet_archive