Skip to main content
CORN STARCH CAKE
Photo: David Holifield

CORN STARCH CAKE

38 ingredients 17 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

979
Calories
29g
Protein
29g
Fat
152g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Coffee not in our table 0
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one half cup of corn starch
  • one half cup of butter
  • one half cup of milk
  • one cup of sugar
  • one cup of flour
  • three cups of pulverized sugar
  • one cup of buttermilk
  • one teaspoonful of soda
  • three cups of flour
  • five cups of flour
  • one cup of butter
  • one cup of coffee
  • one cup of molasses
  • one cup of raisins
  • two tablespoonfuls of milk
  • one teaspoonful baking powder
  • two cups of white sugar
  • one cup of milk
  • one half cup butter
  • two teaspoonfuls of bread- maker's baking powder
  • one half cup milk
  • one cup nuts broken up
  • a teaspoonful of soda
  • three eggs
  • one tea- spoonful of breadmaker's baking powder
  • six eggs
  • one teaspoonful of breadmaker's baking powder dissolved in two tablespoonfuls
  • three tumblers of sugar
  • one tumbler of butter
  • one tumbler of sweet milk
  • four eggs
  • five tumblers of flour
  • one ssolved gether
  • 33 park street cake
  • four eggs beaten separately
  • two cuns flour
  • one large cup raisins
  • two eggs

Directions

1

The whites of three eggs, one half cup of corn starch, one half cup of butter, one half cup of milk, one tea- spoonful of Breadmaker’s Baking Powder, one cup of sugar, one cup of flour. Flivour with lemon.

2

BUTTERMILK CAKE. Three cups of pulverized sugar, on. cup of butter, one cup of buttermilk, six eggs, one teaspoonful of soda, three cups of flour.

3

COFFEE CAKE. Five cups of flour, one cup of butter, one cup of coffee, one cup of molasses, one cup of sugar, one cup of raisins, and a teaspoonful of soda.

4

JELLY CAKE. Three eggs, one cup of sugar, one cup of flour, one teaspoonful of Breadmaker’s Baking Powder dissolved in two tablespoonfuls of milk; beat all well together.

5

When baked spread with jelly.

6

TUMBLER CAKE. Three tumblers of sugar, one tumbler of butter, one tumbler of sweet milk, four eggs, five tumblers of flour) one teaspoonful baking powder, a tumbler of citron, Flavour with lemon.

7

le cup Biead- butter en the aker’s

8

starch, 1e tea- cup of

9

butter, nful of

10

cup of ne cup

11

ur, one ssolved gether.

12

‘er, one f flour) citron,

13

LESSONS IN CAKEMAKING, 33

14

PARK STREET CAKE,

15

Whites and yolks of four eggs beaten separately, two cups of white sugar, one cup of milk, three cups of flour, one half cup butter, two teaspoonfuls of Bread- maker’s Baking Powder. Flavour to taste.

16

HICKORY NUT CAKE,

17

One cup of sugar, one half cup butter, one half cup milk, two cuns flour, one teaspoonful baking powder, one large cup raisins, one cup nuts broken up, two eggs.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.