Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
755
Calories
19g
Protein
19g
Fat
123g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sour
- one teaspoonful salt
- one teaspoonful soda
- two tablespoonfuls molasses
- half cup flour
- half teaspoonful of the breadmaker's baking powder
- two eggs
- 5 one teaspoonful salt
- one tablespoon- ful lard
- one anda half teaspoonful of the breadmaker's baking powder
Directions
1
One quart sour or butter milk, two eggs, beaten light 5 one teaspoonful salt, one teaspoonful soda, dissolved in hot water ; two tablespoonfuls molasses, one tablespoon- ful lard, melted; half cup flour. Meal to make a batter a trifle thicker than flannel cakes. If you have not sour milk, use sweet new milk and one anda half teaspoonful of the Breadmaker’s Baking Powder, omitting the soda.
Recipe sourced from
internet_archive