CIRCLE CAKE

One egg, one cup of sugar, two cups of flour, one- third of a cup of butter, one-half cup sweet milk, two teaspoonfuls Breadmaker’s Baking Powder. Flavour with rose of lemon.

One pint of milk, three eggs, one teaspoonful of salt ; mix to a very thin batter, drop in hot lard. To be eaten with wine and sugar.

CHAPIN CAKE. Six cups of flour, one cup of butter, three cups of sugar, two cups of milk, two eggs, one teaspoonful of soda, one pound of chopped raisins,

DOUGHNUTS. 1, One quart of flour, one egg, one-half cup sugar, on: cup sweet milk, six teaspoonfuls melted lard, two tea- spoonfuls of Breadmaker’s Baking Powder.

», One cup sour milk, one cup of sugar, one egg, one

1 of soda, two tablespoonfuls melted butter, a

+o wr § 5 = sesetit-ig

ittle salt and spice. Mix very soft,

. ie I ten Re a SRS Coe id Ge ae Sic So

i athe gare

r, into 1e-half fuls of nful of nutes hin.

flour ; es well

ir, one- Ik, two ‘lavour

St Salt e eaten

cups of ynful of

gar, ont two tea-

is Bs Re a

es . = pi Ne aetna oy a eh ee ata a eae nage Caan 5. eR spe RO eked ee Oe oy atti ati

pie es a es

fh ae awed eee

died | iSeaS

LESSONS IN CAKEMAKING. 39

COOKIES 1. Two cups of sugar, one cup of butter, two eggs,

one-half cup of milk, one and one-half teaspoonful of Breadmaker’s Baking Powder; flour to roll stiff.

2. One and a half cups of brown sugar, one cup of butter, two eggs, one cup of currants, two great spoon- fuls of sweet milk, small teaspoonful of soda; cinnamon, cloves, nutmeg to taste.

One quart of flour, four ounces of lard or butter, a little salt. Mix with cold water; pound with a rolling pin twenty minutes. To be rolled out very thin, and cut with a doughnut cutter, To be eaten with jelly.

RAISIN CAKE, One-haif cup of butter, one-half cup of sugar, two eggs, one-half cup of sweet milk, three cups of flour,

one cup of raisins, one teaspoonful of Breadmaker’s Baking Powder. bios

MOLASSES GINGERBREAD, t. Two cups of Orleans molasses, one cup of sugar, one cup of sour milk, one-half cyp of butter, one egg, one

teaspoonful of soda, tablespoonful of ginger, sufficient flour for a thick battter.

2. Two cups of molasses, one-half cup of butter, one cup of sour cream, one teaspoonful of ginger, two tea- spoonfuls of soda, five and a half cups of flour,

HARD GINGERBREAD,

One cup of butter, two cups of sugar, three eggs, one teaspoonful and a half of the Breadmaker’s Baking Powder. Season with ginger and nutmeg, Flour enough to roll,