Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one head of fine white cabbage
- two tablespoonfuls salad oil
- one teaspoonful salt
- one teaspoonful made mustard
- one pint vinegar
- one-half cup ground mustard
- three hard-boiled eggs
- two tea- spoonfuls white sugar
- one tea- spoonful pepper
- one teacupful vinegar
- two cabbages
- three eggs
- salt
- vinegar
- mustard
- pepper
Directions
One head of fine white cabbage, minced fine, three hard-boiled eggs, two tablespoonfuls salad oil, two tea- spoonfuls white sugar, one teaspoonful salt, one tea- spoonful pepper, one teaspoonful made mustard, one teacupful vinegar. Mix as for lettuce, and pour upon the chopped cabbage.
CABBAGE SALAD,
Two cabbages, chopped fine; sprinkle with salt ; let stand over night. One pint vinegar, one-half cup ground mustard, three eggs. Beat eggs thoroughly and add to boiling vinegar. Wet the mustard with cold water or vinegar, add to the boiling vinegar ; pepper and salt to taste, and let all come to a boil, pour over cabbage, and stir thoroughly together.