Tomato Salad

Ingredients

• one-half spoonful cayenne pepper
• one teaspoonful tablespoonful salad oil
• two teaspoonful white sugar
• one teaspoonfuls made mustard
• four hard-boiled eggs
• one teacupful vinegar
• one ees until nding to ery
• one pper
• two vinegar
• salt
• pepper
• mustard
• vinegar

Directions

1. four hard-boiled eggs, one oo, salt, one-half spoonful cayenne pepper, one

2. teaspoonful tablespoonful salad oil, two

3. teaspoonful white sugar, one teaspoonfuls made mustard, one teacupful vinegar. Rub the yolks to a smooth paste, adding by degrees the salt, pepper, sugar, mustard, and oil, Beat the raw egg to a froth and stir in- lastly the vinegar, Pecl

4. the tomatoes.

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7. do mus- egalr, a a dish add a than

8. ‘ns, and chicken he yolks radually of made of black and one ees until nding to ery; and lemons 1S

9. d sliced, iten, one pper, one d oil, two

10. vinegar. Trees the

11. the raw ar. Peel

12. SAUCES, GRAVIES, SALADS AND RELISHES. 107

Nutrition, whole recipe (rough)

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Mustard	1 tsp (5g) yellow	3
Vinegar	1 tbsp (15ml) distilled	3
Salt	1 tsp (6g)	0
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.