Photo: Matheus Cenali
Ingredients
- one having peeled
- one poul three-quarters of a pound o lemon
- lemon rind
Directions
1
id of pared and cored fruit f white sugar, the rind of one Having peeled and
2
Allow to every one poul three-quarters of a pound o lemon, and juice of half a lemon. cored the apples weigh them, and slice them very thin. Place in a stone jar and surround with boiling water, allow them to boil until tender; when tender place in a preserving pan, add the sugar, grated lemon rind and juice. Boil slowly half an hour from the time it begins to simmer, remove the scum, put into jars and cover in
3
the usual manner.
Recipe sourced from
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