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FLOUR GRUEL

1 ingredients 1 steps internet_archive
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Ingredients

  • one pound of flour tightly in a cloth

Directions

1

Tie up one pound of flour tightly in a cloth, place it in a saucepan of cold water, and boil it for four or five hours. When taken out, it will be a hard ball. Pare away the outer rind. When needed for use, scrape off a sufficient quantity, and mix with boiling milk to the thickness of gruel. An excellent food in diarrhoea,

Recipe sourced from internet_archive

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