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Corn Cilantro Cakes with Roasted Zucchini Salsa
Photo: David Holifield

Corn Cilantro Cakes with Roasted Zucchini Salsa

21 ingredients 20 min + 30 min 2 openrecipes
Corn Cilantro Cakes with Roasted Zucchini Salsa

I am a morning person.  I love the quiet, calm of the air and the feeling of anticipation for the day.  The dog and I take long walks while I sort my though

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Estimated Nutrition (whole recipe, rough)

990
Calories
32g
Protein
30g
Fat
153g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Cake not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Corn Cakes:
  • ½ red onion, finely diced
  • 1 tablespoon olive oil
  • 2 ears sweet corn
  • ⅓-2/3 cup pastry flour
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ¼ cup cilantro
  • 1 tablespoon olive oil.
  • Zucchini Salsa:
  • 2 cups cubed zucchini
  • ½ medium red onion, roughly diced
  • 1 jalapeño, minced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 1 tablespoon lime juice
  • ¼ cup cilantro, minced
  • ¼ cup goat cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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