Ingredients
- a cup of strong coffee^
- four yolks of eggs
- two ratafia cakes
Directions
Put a little fiour into some good milk, and add four yolks of eggs ; sweeten with sugar to taste, let it simmer till it thickens ; pound two ratafia cakes with a little lemon-peel, mix it in your cream, and let it cool. Line your tart-pan, fill
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it with the cream^ and bake it in a slow oven. When you take it out, ice it with sifted sugar^ and a hot salamander.
TOXJBTE AU CAFE
Is made exactly like the cream-tart^ with this difference : add a cup of strong coffee^ and finish it as before.
TOUETE AU CHOCOLAT
Is made in the same manner as the cream- tart^ only leaving out the maccarons, and adding some chocolate made with cream — ^very rich and well milled.