Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of sugar
- four pounds of cherries^ after stoning
- three quarters to each pound of fruit will have a nicer flavour
Directions
Boil your syrup as before^ two pounds of sugar and a glass of water ; let it boil to the grande lisse; then add four pounds of cherries^ after stoning and cutting o£f the stalks. Stir them well with the syrup^ and let them boil together till the syrup is well mixed with the fruit; it requires longer boiling than any other fruity and the sugar is too little for most tastes. Three quarters to each pound of fruit will have a nicer flavour.