Ingredients
- a pound of marshmallows
Directions
1
Cut in very small pieces about a pound of marshmallows ; after washing and scraping, let it boil in water till a marmalade ; then squeeze it through a tamis; put it again on the fire and reduce it till it is very thick. Have a syrup pre- pared as before ; put in the marmalade, and finish in the same manner as the currants.
By Frances Crawford ·
Recipe sourced from
internet_archive