Ingredients
- six ounces of orange-flowers in two quarts of brandy
- a quart of water^ after straining
- two quarts of brandy
Directions
1
Steep four or six ounces of orange-flowers in two quarts of brandy or whisky for a week ; add a pound and a half of sugar melted in a quart of water^ after straining it; when the sugar is well mixed^ again strain^ and filter for use ; bottle it closely.
By Frances Crawford ·
Recipe sourced from
internet_archive