Ingredients
- a cup of very strong coffee
- a pint of cream
Directions
Make a cup of very strong coffee, and add it to a pint of cream, with sugar to taste ; it must be rather sweet, on account of the acidity of the coffee. Finish as before. If you wish to add the beaten whites of eggs, whip them before you add them to the cream.
ICES. 163
OLACS DE OBEME NATUBELLE A lA VA19ILLE.
Pound a bit of vanilla with some lump sugar^ as it will be found better ; sift it through a silk sieve; what will not pass must be pounded again till all is in fine powder ; pot this into a pint and a half of cream^ and ice it as before. You may use whites of eggs beaten to snow in all the ices au naturelle.
GLACE A LA CANfELLE.
Prepare this in the same manner as the last^ substituting cinnamon for vanilla.