Photo: Ernest Porzi
Ingredients
- lemon juice
Directions
1
Take some mussels, and wash them in several waters to remove the gravel, then put them on the fire with some water to open them. Take the quantity you want and finish like the oysters. Serve hot, adding the lemon juice. Cockles and shrimps can be served in the same manner.
By Frances Crawford ·
Recipe sourced from
internet_archive