Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of cornflour
- 1 quart of milk
- 2 tablespoonfuls of flour
- 1 cadbury's cocoa essence
- 2 sugar
- three dry materials thoroughly together
- 1 pig's liver
- 1 salt
- 2 powdered sage leaves
- 1 onion
- 1 teacupful of water
- sage
Directions
Materials. — 3 tablespoonfuls of cornflour, 1 Cadbury’s cocoa essence, 2 sugar, 1 quart of milk.
Directions. — -Mix the three dry materials thoroughly together, then add the milk. Boil for 10 minutes, stirring all the time. Dip a basin in cold water, pour the mixture into it, and let it stand till cold. Turn it out carefully.
To make this dish well you must learn how to mix the milk properly. All such food as cornflour, arrowroot, gruel, and cocoa, depends upon this. You must put a very little cold milk at a time, thoroughly breaking the lumps against the side of the basin before adding a little more. If all the milk is poured in at once, the lumps cannot be broken, and the food is spoiled.
Directly you find your mixture beginning to thicken (when it boils), take it quickly off the fire, and beat it up thoroughly till all is thick, then place it where it will simmer only, and stir it for ten minutes.
Be sure to stir it in the middle, as well as round the edge, in boiling ; or it will burn. This is a most nourishing dish, much liked by children. If the weather be hot, stand the mould in cold water to set, or pour the cocoa into small jam-jars, when it will cool quicker, and make a pretty dish when turned out.
POOR man’s GOOSE.
Materials. — 1 pig’s liver, -J lb. bacon, 2 lb. potatoes, 2 tablespoonfuls of flour, -h teaspoonful of pepper, 1 salt, 2 powdered sage leaves, 1 onion, 1 teacupful of water.
Directions. — Mix the flour, pepper, and salt ; slice the liver and bacon, and dip each slice in this seasoning. Parboil the onion, chop it finely, and mix with the sage. Place the meat in layers in a pie-dish, each sprinkled with onion and sage. Parboil the potatoes, slice them and fill the dish. Pour the water over the whole, and bake an hour and a half.
This seasoning (flour, pepper, and salt) should be used